Christina Soteriou grew up eating a Mediterranean diet filled with veggies and beans. But now she also aims for a wider ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

If you find yourself with loads of jars in the fridge, there's a way to keep them fresher for longer - and it's something you ...

Christina Soteriou, a wizard in the culinary arts, insists there's no need to bin half-used jars of pesto or exotic sauces. With just a dash of olive oil, you can kiss goodbye to premature mould.

Join plant-based chef and recipe developer Christina Soteriou as she offers practical tips and insights to help you build a healthier relationship with real food that nourishes both your body and ...

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...

You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish pomegranate molasses and tahini sauce from vegan chef Christina Soteriou's new book, Big Veg Energy.

Helpfully, Christina Soteriou’s new cookbook, Big Veg Energy, is brimming with simple, tasty and secretly healthy recipes with flavour in every bite. With easy-to-follow recipes that emphasise ...

Christina Soteriou is on a mission to make eating plants exciting. In Big Veg Energy, Christina shares 100 simple, tasty and nutritious recipes to be enjoyed by everyone – from long-time vegans ...