These biscuits are made with just 2 ingredients, take only minutes to prepare, and are super light! Today, we're going to ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

If you want low-effort, but high-quality, biscuits, look no further than two ingredients — self-rising flour and heavy cream.

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

I do know that it used minimal ingredients ... or cream cheese frosting, but skip any whipped varieties. 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups ...

Add more cream, 2 tablespoons at a time ... I’ll add 2 tablespoons sugar and the zest of 1 lemon to the dry ingredients. To turn the biscuits into a more savory indulgence, I add 1 teaspoon ...