Add 1 can of the beans to a blender. Add ½ cup (120 ml) of the broth and blend on high until the beans are completely smooth. Set the white bean cream aside. Heat the oil in a large pot over ...

Be sure to choose your favorite salsa for this recipe for a punch ... and digestion. Mix beans, corn, and salsa in a 5-quart pot. Add the reserved liquid to reach desired consistency. The more liquid, ...

This no-bean chili recipe is perfect for hosting a chili dinner ... Store in the refrigerator for up to 4-5 days, or store it ...

This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of ...

1 15.5-ounce can chickpeas ... Add the chickpeas, beans, tomatoes with their juice, and tomato sauce. Bring to a simmer, cover, and continue to simmer for 10 minutes until heated through, stirring ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and ...