look no further than pitmaster Aaron Franklin. Not only does he smoke around 20,000 pounds of the stuff each month for his popular restaurant, Franklin Barbecue in Austin, Texas, but he's also ...

Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received ...

Vaughn: I mean, he is the wood supplier to the literal stars. Three of the four barbecue joints in Texas that received ...

Franklin's new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto, will be available for purchase at the dinners. In addition, El Jefe Cuban sandwiches will be sold outside the restaurant.

Maybe it's a classic, juicy cheeseburger, just bigger than all the rest? Allow Texas barbecue icon Aaron Franklin to ...

from the beloved Franklin Barbecue, whose owner Aaron Franklin won a James Beard Award in 2015 for Best Chef in the then-called Southwest region. Wong draws inspiration from his family history.