Southern food is often viewed as a monolith ... when approximately 6 million African Americans moved out from the South in an attempt to escape the area's racial violence and lack of opportunity ...

“Southern food is fusion food. It’s European, and it’s African. Cooking peas with fat pork is something both Anglos and African-Americans did.” But not until 1937 did East Texas farmers ...

NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...

The FOX Food Spotlight is on The Southern Heaux. Restaurant owner Akira Crenshaw joined FOX 16 Good Day to showcase the menu.