Southern food is often viewed as a monolith ... when approximately 6 million African Americans moved out from the South in an attempt to escape the area's racial violence and lack of opportunity ...

An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...

“Southern food is fusion food. It’s European, and it’s African. Cooking peas with fat pork is something both Anglos and African-Americans did.” But not until 1937 did East Texas farmers ...

NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...

With no income during the off season, croppers were forced to buy food ... loomed over the South. The law in the Delta had never offered much protection for African Americans.

However, for store owners, commercial success and the American dream are things ... Images of vastly sourced African and Carribbean-sourced food and fruits. “When I started selling chicken ...

The FOX Food Spotlight is on The Southern Heaux. Restaurant owner Akira Crenshaw joined FOX 16 Good Day to showcase the menu.