First introduced in 2011, this year-round best seller combines the boldness of aged cheddar with ... paired with both red and white wine, but I could just as easily eat this cheese one nibble ...

Red rind hoop cheese is the most common variety ... where they're drained even more and allowed to age. Cheddar is aged for a minimum of two months for milder varieties, and can be aged for ...

The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to ...

When a cheddar is aged longer ... a Camembert-style cheese from Cricket Creek Farm, helps smooth any sharpness leftover from the Red.