Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...

Recipe: 2oz bourbon 1oz sugar syrup 8 mint leaves per serve (feel free to experiment) Quite a bit of crushed ice (gather ice cubes in a freezer bag and crush them with a rolling pin) 1 Julep Cup.

It’s Mint Julep Day: here’s everything you need to know about the classic American cocktail’s history and recipes to make your own at home As national awareness days go, Mint Julep Day ...