If you have all-purpose flour in your pantry, you can still use it to make decent pasta. It might not be quite as light and ...

Note that fresh egg pasta cooks up quickly ... That's around 13% protein content, whereas regular all-purpose flour comes in around 8% to 11%, depending on the brand (via Bob's Red Mill).

Make delicious fresh pasta with ... fold in the flour from the outside, until all the water is covered With the help of a grown-up, place your pasta pieces into a saucepan of boiling water and ...

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, among the best in the nation. Need a break? Play the USA TODAY Daily ...