I f you've been eyeing our honey-almond bee sting cake for months, you're not alone - it was one of The Kitchn's top recipes ...
Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the traditional French-style king cake made with puff pastry.
The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...
In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...
This light, flourless cake has a not-too-sweet flavor and a wonderful ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using ...
There’s something truly special about desserts that combine delicate flavors, creamy textures, and a hint of crunch. Th ...
A tradition is to eat King Cake (with a tiny plastic baby Jesus ... cinnamon, nutmeg, almond extract, lemon zest, and orange ...
"Almond paste is available in most supermarkets in 8 ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 ...
In a mixing bowl, whisk egg yolks and sugar together until light and creamy. Gently fold in the chocolate mixture, followed by almond flour (which is used in place of the ground peanuts) and a pinch ...
To make the recipe, I gathered eight key ingredients ... almond topping and the crumbly texture of the cake. I could also taste the almond extract, and thought it was a brilliant touch.
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake.