These almond flour muffins are fluffy and moist and are so tasty, you won’t know they’re made with almond meal! This is a base recipe that can be customized to create your favorite muffin options!

Add in the flour mixture and mix well, then fold in the blueberries. Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans and bake at 350 degrees for 15-20 minutes (until top ...

I’ve made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the almond ... 12-hole muffin tin with paper cases. In a large bowl, measure out the flour ...

Mix the carrots with the flour, sugar, almonds, raisins, dates, coconut and spices. Add the egg mixture and mix to a smooth batter. Spoon into 8 mini cake moulds or muffin cases placed in a muffin ...