Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Portugal has leite creme. Even England embraced the creamy ... While the oven is open, make a bain marie by pouring boiling water into the baking dish halfway up the ramekins.

Custards can be baked in a bain-marie, cooked on the stovetop, steamed, or thickened with gelatin. What differentiates them ...