In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Sure, there are plenty of snob differences in the two, but in recipes ... it is baked. Preparing the topping, simply sliced ...

For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted flan tin. For the pastry, put the flour, icing sugar ... extract and stir in the pecans. Pour the pecan filling ...

Heat the oven to 375°F. Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over ...

In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans; beat just until incorporated. Transfer the ...

Looking for a delicious breakfast that tastes like pudding? Then this pecan pie-flavoured baked oats recipe from Nush Foods is the perfect way to start the day. Baked oats are still having their ...