Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken, spreading it in a single layer, and ...

This recipe was created by Angela Hartnett specifically for the Great British Budget Banquet Dinner ... from a roast chicken by using the carcass to make stock for a fragrant rice.

boneless, skinless chicken thighs, cut into 3/4-inch pieces ... 1 more minute. Add the frozen rice and vegetables to the pan. Drizzle with the remaining 3 tablespoons soy sauce and the sesame ...