Nothing compares to the comfort of baking your own bread at home. The smell that fills the air as the dough rises and ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

There’s something magical about the smell of freshly baked bread wafting through your home. It’s warm, comforting, and ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, and butter was freshly churned. The white flour was slightly less ...

There are many recipes for "no knead bread" (also called Dutch oven bread) out there. This one is from the website Gimme Some ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components ... and baking soda to leaven the dough. The Irish claimed this bread ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough ... up a basic burger or bulk up your bread know-how, F&W's guide to focaccia has all the recipes you need.