That's because the soup is just one option for creating a cream sauce for the casserole. In reality, there are a myriad of ways to make a cream sauce that will hold the green beans together.

It is indeed habit-forming. Greens: Any dark leafy greens Beans: Any cooked bean Kay Chun’s soup is delicate with flakes of poached salmon, wobbles of tofu and tender slivers of cabbage ...

Eat the beans, greens and grains with a squeeze of lemon ... Salmon soba noodles with ponzu-scallion sauce. Kay Chun’s soup is delicate with flakes of poached salmon, wobbles of tofu and tender ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...

And dare to prepare, with big batches of beans and soothing soups. By Tanya Sichynsky Andy Baraghani’s golden potato and greens soup.Credit...David Malosh for The New York Times. Food Stylist ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...