Toss the beef in the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

Puff pastry adds wonderful texture and flavor to the rich beef bourguignon, and gives the dish an even more comforting and ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will ... rolled out and topped my beef pot pie easily.

JUST as turkey is linked to Christmas, the humble steak pie is a ... for 2 hours until beef is tender. Remove pot from oven and increase temperature to 400°F. Roll out puff pastry and cut to ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Marrow bone and the oysters are both optional in this pie, but they’re definitely worth adding for a full, hearty flavour. Save time by using a pressure cooker if you have one. Cut the beef shin ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...