Add a pastry or mashed potato topping and bake until golden. Beef Stew Sandwich: Shred some of the beef, place it between two ...

Thanks to its mild flavor, you can use condiments and toppings to build flavors in your sandwich without worrying ... Want a quick beef stew? Toss the meat in your crockpot with beef stock ...

the Schwabl's Roast Beef sign in front of restaurant in Buffalo ... In fact, the weck is what distinguishes the sandwich from a regular French dip — it's all about the roll, which, in addition ...

If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Beef stew is the perfect comfort food to warm you up on a cold evening, and there is nothing worse than this homemade meal turning out thin and flavourless. It is incredibly important to be ...

In Downtown Champaign, Martinelli’s is known for deli sandwiches, and for Restaurant Week 2025, they’re featuring a deli stew with house-smoked pastrami. I already knew I liked the deli’s pastrami ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.