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Tender Beef & Rotini in a Luxurious Garlic Parmesan Sauce – Pure IndulgenceThere’s nothing quite like a big bowl of creamy pasta to end a long day, and this Rotini with Beef in Garlic Parmesan Velvety ...
Using slotted spoon, remove beef mixture from skillet; reserve. Remove and discard drippings from skillet. Add ½ cup vodka sauce and 3 cups water to skillet; over medium-high heat, bring to boil.
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