Cod can be quite large, so when purchasing it, do the fish freshness test, but also consider the size of the fillets. For the best frying, you’ll want to buy cuts that are less than 1.5 inches ...

Approaching a fried fillet sandwich is pretty much identical ... which has earned recognition as one of the best fast food fried fish sandwiches. Frying fish requires a different dredging approach ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be at least 1.5cm (⅔ in ...

Frying fish frozen works best with thinner cuts ... While it's totally fine to pan-fry any frozen fillet, the best ones for the task are those that have been flash frozen and vacuum sealed ...

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

Mackerel is a tasty and inexpensive fish, but to get the best results use ... oil in a large non-stick frying pan over a medium–high heat. Season the mackerel fillets on both sides with salt ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...