Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

Fish is delicate. It cooks quickly and flakes easily, so when you're frying up a fish fillet, the batter makes all the ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...

Battered fish might work best with denser toppings, like avocado or a creamy dressed slaw. The most important rule of thumb here is that the fish itself needs to stand out, which helps determine ...