While freshly minced garlic will work best in a marinade ... So, if you're looking to add more seasoning to your steak ...

Her expert insights reveal which cuts shine in steak sandwiches and which ones fall short. When it comes to the best cuts, Wallace recommends ribeye or coulotte, also known as picanha.

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will ...

[Read: The Best Hotels in Philadelphia.] Cheesesteak connoisseurs have preferences when it comes to the sandwich's bread, how the shop cuts its meat (shaved versus chopped), the type of steak used ...