all purpose flour and so on! Sour cream - Helps make these biscuits moist and soft. You won't taste the sour cream but trust me it makes an impact in the baking of these biscuits. Plain Greek ...

Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.

Flour a board or a worktop ... thickness of 1cm/½ inch and using a plain or fluted cutter (2½ - 5cm)/1-2 inches approximately in diameter), cut out the biscuits. Place the biscuits on a greased ...

The notes on the recipe said: "These savoury biscuits are deliciously ... To start, mix 80g of wholemeal flour with an equal amount of plain flour and rub in 100g of cold, chopped butter until ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

She kindly gave me her recipe, so here it is for you.” Preheat the oven to 170°C (150°C fan)/325°F/gas 3. To make the biscuit base, put the butter, sugar and both types of flour into a large ...

The recipe notes said: “These savoury biscuits are deliciously cheesy ... Ingredients: 80g wholemeal flour 80g plain flour 100g cold butter, chopped 100g cheddar, finely grated One small ...

Take chicken and biscuits ... before adding it to the flour and be careful about portioning the dough on the cookie sheet; the batter will spread. They are delicious plain, but I imagine they ...