There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour to which I add 1 1/2 tablespoons baking powder and 3/4 ...

all purpose flour and so on! Sour cream - Helps make these biscuits moist and soft. You won't taste the sour cream but trust ...

Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

Sausage Gravy Biscuit Bake Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over ...

Baking a batch of these easy Christmas biscuits is a fun way to get into the festive spirit. They can be made into tree decorations, be given as gifts or popped into the treat tin at home.

The biscuit recipe makes a soft dough ... If it looks too soft, sift in some more plain flour. 6. Wrap the dough and put it in the fridge for 30 minutes - cooled dough is easier to roll. 7. On a ...

She kindly gave me her recipe, so here it is for you.” Preheat the oven to 170°C (150°C fan)/325°F/gas 3. To make the biscuit base, put the butter, sugar and both types of flour into a large ...

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits.

Take chicken and biscuits ... before adding it to the flour and be careful about portioning the dough on the cookie sheet; the batter will spread. They are delicious plain, but I imagine they ...