If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the perfect recipe for you! Packed with warm spices like cinnamon, allspice, and ...

Apple and pumpkin are a couple of fruity favorites, but cranberry is another common ingredient that can be used to make a big statement. Mixed with walnuts, white chocolate chips and cake mix, these ...

Bring to the boil. Add the cranberries, bring back to the boil and simmer very gently until the cranberries burst. Lift out the hard spices with a slotted spoon. Add a little lemon juice to taste.

reduce heat to simmer and cook until the cranberries plump up. Then add the cornstarch slurry slowly while at a slow simmer until the sauce is thick and of the right consistency. You might not ...

Add the garlic and cook for another minute ... Tip over the dried cranberries, press down a little and finish with the rest of the pie filling, pressing down well. Brush any exposed pastry ...

9. Gradually whisk in reserved giblet stock; Bring to boil and cook, Season to taste with salt and pepper. Strain and serve alongside turkey. 10. For cranberry sauce in small saucepan, heat oil over ...

For the cranberry sweet chili sauce: 1. In a medium saucepan combine all the ingredients except the butter. Cook over medium-high heat until the mixture begins to boil, reduce to a simmer and cook ...

Stir in tomato paste and cook 1 more minute. 2. Add cranberry sauce, vinegar and molasses and bring to a simmer, whisking often until mixture becomes smooth. Lower heat and simmer 15-20 minutes or ...