Blanching the mint with boiling water helps to dissolve the sugar and to keep the colour in the mint leaves. This will keep in the fridge for up to 3 days. Strip off the mint leaves, sprinkle with ...

To prepare classic fig leaf tea, simply steep dried or fresh fig leaves in boiling water for 10-15 minutes. This allows the ...

Grate a small amount of ginger in boiling water and steep it for 5-10 minutes. You can also add a tablespoon of honey to ...

Bring the water to the boil in a large pan and add a generous pinch of salt. Add the mint leaves and bring the liquid back to the boil. Add the peas and cook for 2-3 minutes, until the peas are ...

Remove the pan from heat, strain the peas and reserve about a cup of the boiling water. 3. Rinse the peas under running cold water and let them drain. 4. In a blender, place the peas, mint leaves, ...

First, boil 2 litres of water and add salt to it ... Fry for 2-3 mins and add water. Garnish it with fresh mint leaves, saffron strands, kewra water, dry fruits and cook in a preheated oven, covered ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5–10 minutes, before serving. Put the freshly chopped mint and ...