Soften some butter and spread it on a charcuterie board. Add bits and drizzles of savory and sweet (and maybe a little heat), and then serve it up at your next party with crusty bread. It's ...

A well thought-out charcuterie board can be a beautiful centerpiece for any gathering, and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables ...

Originating from the French word ‘charcuterie’, which refers to prepared meat products like sausages and patés, these boards have evolved into versatile appetisers suitable for any gathering.

With this in mind, you can choose to offer pan-seared meats on the board (and tofu for vegetarians) to go with peanut butter. But if you want to go with the traditional charcuterie meats ...