Often described as cheddar-like, hoop cheese boasts a ... you've likely seen wheels or wedges of hoop cheese on the counters of small shops and markets if you've spent any time down South.

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Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Of course you could swap out the cheese for a vintage cheddar or eliminate altogether for any vegans. Fry your pear wedges in some olive oil and salt until a little golden and soft, set aside.