This is important for Cheez-Its (and pie crust), so don’t skip or rush the process. Cold ingredients help make the crackers crisp and flaky, and chilling the dough ensures the crackers hold ...

Plus, they only require a few ingredients that you likely already have on hand. If you’re vegan you might think your days of eating cheez-its are over, but these homemade cheese crackers taste ...

Repeat (if necessary) until melted and smooth. Add the chopped Cheez-Its to the chocolate and toss until coated. Remove and spread on waxed paper. Put in the freezer for 10 minutes or until hardened.

Spray a casserole dish with nonstick spray and add broccoli mixture. Top with the crushed Cheez-Its and bake for 25-30 minutes, until the mixture is bubbling and the Cheez-Its are lightly golden.

Pizza Hut's new menu item creations can be hit or miss. But Cheez-Its are a staple of every millennial's childhood snack cabinet. No, Cheese-Nips won't do. There's just something about the perfect ...