Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

The leading duck producer organised a product showcase for Riyadh’s food industry leaders and media to mark Chinese New Year ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...