There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Instead of using chocolate pudding, I make the filling for this pie with dark chocolate chips, cocoa powder, espresso powder, ...

In a bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder until evenly ... Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down into ...

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring ...

Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling ... icing sugar and cocoa powder into a large bowl and mix them together.

This is an American-style pie with a spicy chilli twist ... bowl until it forms soft peaks and pour the chocolate into the cream, along with the cocoa nibs. Mix thoroughly until it is no longer ...

This babka features a fudge filling, where the malt powder adds a toasted ... Before baking you’ll add cocoa crumbles for even more chocolate flavor/texture, and finish with a kirsch syrup ...