With all the flavors of classic shepherd’s pie nestled in a fluffy baked potato, this dish is hearty, filling, and easy to ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

That's why you have to try our Shepherd's Pie recipe. It's deliciously cozy and ... To make our take on the classic just a touch more elegant we pipe rosettes using pre-made mashed potatoes.

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

Shepherd’s pie is traditionally made with ground lamb, but for a new version of the comfort food classic ... mashed potatoes and baked. This recipe will comfortably serve four people, but ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...