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Cloud Biscuits - Crunchy in the Outside, Soft InsideSince making those cloud biscuits, I have been craving them again, and a new recipe I needed to try out just landed on my desk. The truth is that I enjoy working on the dough with my hands.
with a cloud at each end, onto a baking tray for your biscuit! Don't worry if you don't have a nozzle, just carefully pipe out the dough using your freezer bag. Put the biscuits in the freezer for ...
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