often referred to as the "Father of Washington Wine,” whose work in the 1930s and beyond laid the foundation for the industry, inspiring farmers to plant vineyards in the Columbia Valley.

5% Malbec and 7% other red varieties from Columbia Valley, Washington State. The wine is aged 24 months in 20% new oak barrels, 46% neutral oak barrels, and 34% stainless steel tanks. The Chateau Ste.

In a historic trade arrangement between U.S. and Canadian wine growers, Washington ... down the Okanagan Valley — a 155-mile-long basin slicing down the middle of British Columbia and containing ...

According to Washington State Wine Commission, there are 20 different AVAs (distinguished growing areas) within the state. Columbia Valley AVA, established in 1984, contains 99% of the grapes ...