The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Duck is delicious and amazing! I found a new way to cook it in the oven with a rack. This technique makes it juicy and crispy ...

Many home cooks are too intimidated by duck to cook it themselves and perhaps see it as out of their reach. However, it's easier to cook duck than you think as long as you keep a few things in mind.

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Duck meat served during Christmas festivities can stay fresh in the fridge for up to three days. To properly store cooked duck, strip the meat from the bone, wrap it in plastic or foil ...

Here’s everything you need to know about America’s most hunted waterfowl species, including where to find, how to identify, and how to hunt and cook mallard duck. Mallards are called ...