No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip ...

Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

If you were on the fence about trying the new Chick-Fil-A fries, don’t be scared to take the new ones for a spin, and if you ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

“The consumer wants the best and deserves the best. By adopting 100 percent beef tallow, Steak 'n Shake is delivering the ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same ...

Steak 'n Shake later added: "By the end of February 2025, all locations will use 100% all-natural beef tallow. If veg oil broke your heart, our tallow will make you fall in love again [french fries ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the ...