Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...

No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow” when ...

Reheating french fries in the oven is the second best way ... give your fries a light spritz with a neutral cooking oil. Specifically for the air fryer, a fresh layer of fat conducts the heat ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

“The consumer wants the best and deserves the best. By adopting 100 percent beef tallow, Steak 'n Shake is delivering the ...

So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same ...

Thanks to the little convection oven that could, healthy(ish) french fries are within my grasp. But that's not the only food the air fryer can cook up deliciously. If you're ready to take the leap ...

Steak 'n Shake later added: "By the end of February 2025, all locations will use 100% all-natural beef tallow. If veg oil broke your heart, our tallow will make you fall in love again [french fries ...

(The origin of french fries is disputed, as are some of the earliest cooking methods. A fry “consultant” specializing in Belgian-style frites told Reuters in 2010 that Belgian fries are ...