On the other hand, catfish has a stronger taste that’s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both of these fish come in boneless, ready-to-fry fillets that will ...

In a medium bowl, whisk together cornmeal ... Drop 2 tablespoons batter into oil to form a patty. Repeat, leaving about 1 inch between individual patties. Fry, flipping every couple minutes ...