Forget queuing for your Swedish feast ... Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan.

Swedish Meatballs are a beloved dish known for their tender texture and rich, creamy sauce. This recipe combines ... a luxurious gravy made with butter, cream, and a hint of Dijon mustard.

To give the meatball gravy some creaminess stir some sour cream right ... should I serve Swedish meatballs with? Swedish meatballs are traditionally served with lingonberry sauce or cranberry ...

the cream, a teaspoon of salt and a good pinch of pepper. Mix well. Roll the meatballs into 3cm/1¼in balls, cover with cling film and put in the fridge. To make the sauce, melt 2 tablespoons of ...

From the classic Swedish version – complete ... to pair these ever-popular meatballs with a sophisticated red wine sauce, but for a more casual supper, cream sauce is a traditional choice.