The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.

Occasionally, however, at upmarket restaurants, you can find delicious versions made with fresh fish (the best I ever had was emperor fish) in a light breading (or batter) and house-made corn sauce.

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter ... super crispy tempura. Those starches include ingredients like potato starch, corn starch, or ...

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

consider adding cornstarch or rice flour to your batter. These ingredients create a light, crispy coating by absorbing less oil and creating a crispier texture once fried.Replace part of the ...