Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

If you enjoyed a “wet” December with a month of holiday celebrations culminating in New Year’s Eve excess, a Dry January ...

Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein, 14g carbohydrates (of which 4g sugars), 22g fat (of which 4g saturates), 4g fibre and 1.9g salt.

To finish the raita, mix the drained cucumber with all the remaining raita ingredients. Taste and add a little extra salt, pepper or lime juice, if you like. Set aside. Spoon the biryani out onto ...