Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

Make the curry first. Pour the oil into ... Once everything is ready, serve the rice and parathas with the vindaloo and drizzle of cashew cream. Chop the chillies, coriander and spring onions ...

Garnish with cilantro and toasted cashews. The curry can be spooned over rice or served on its own. Yield: 4-6 servings Cover the cashew with water in a bowl and allow to soak at least 4 hours or ...

They are frequently included as a topping in salads and as an ingredient in dishes such as cashew curry, cashew chicken ...

raw mangoes and rice. The mix is infused with the goodness of local herbs and spices, cooked to an aromatic, spellbinding perfection. Add channa dal, urad dal and cashew nuts.Fry until they turn light ...