It's perfect for adding depth and a nice dark color to dishes, which is why you often see it in hearty meals like spicy beef stir-fry. Sweet soy sauce, on the other hand, is sweeter due to added ...

To make the sauce, heat a dash of oil in a wok or ... Cook the beef in batches in the same pan over a high heat, until the beef is seared and dark brown. Set aside in the same bowl as the chillies ...

Don’t let the garlic get too dark, or the flavour will be bitter ... Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices ...

Remove the beef from the wok and set aside. Add the peppers to the wok and stir fry for 1-2 minutes, then add the oyster sauce, dark soy sauce, sesame oil and water. Cook for one minute ...