Inventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has achieved worldwide fame for his pastry that’s achieved immortality of sorts ...

We may receive a commission on purchases made from links. Bakers, hear the good news: The flour section at the grocery store is growing into a wild and wonderfully diverse place. As the former ...

A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation ...

"Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New York City. "It is one of those go-to recipes that you grow up eating ...

To celebrate the new Honey Bunches of Oats Chocolate, the Post cereal brand partnered with pastry chef Dominique Ansel. His two creative recipes showcase the sweet, savory, and delicious texture that ...

In 2013, Dominique Ansel unveiled a special pastry, a bakery love child that landed somewhere between a croissant and donut. The Cronut, as it was named, would change the industry forever ...

It is the pâtissier’s second shop on the Strip (and second collab with Caesars Entertainment), following the opening of his Dominique Ansel bakery at Caesars Palace in 2022. The Paris-inspired ...