January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

A dry martini is all about how much vermouth is in your beverage. Martinis are pretty simple when it comes to ingredients. A classic martini recipe consists of a base of vodka or gin along with ...

This vodka-spiked Shirley Temple calls for ... which will accentuate the agave flavors. This low-ABV Martini combines equal parts gin and dry vermouth and has a dash of orange bitters and lemon ...

While the traditional gin or vodka martini is always in style ... so I can’t imagine that the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says Martim ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Bar Métier's "Dirty Boi" martini pairs vodka and dry vermouth with onion brine, gumbo bitters and mastiha — a Greek liqueur made from the resin of a mastic tree. Since opening at the corner ...

Today, mixologists prepare martinis with gin or vodka and vermouth. Although vermouth is available "sweet" or "dry," a dry gin martini is typically made with a ratio of five parts gin to one part ...