Encebollado soup is a true culinary journey to the heart of Ecuador. Warming, aromatic, and distinguished by its depth of ...
A handful of the dishes served at Chuzo Culture reflect Ecuador’s immigrant cuisines. Much like Nikkei cuisine is the fusing of Japanese and Peruvian cultures, dishes like chaulafan, the word ...
Maria Moreno, 36, was a student of agriculture before she became interested in cooking. It's a complete cycle of knowledge that helps her in cooking and communicating the flavor of Ecuador.
Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...