So long bagels and cream cheese. Farmer cheese is the ultimate ingredient to spread over warm slices of crusty golden brown bread or a lightly toasted bagel. It has the tanginess we seek from ...

To be specific, you made a directly acidified farmers cheese. It will taste great crumbled onto salads, pizza, tacos, and chili or just eaten simply with crusty bread and ripe tomatoes.

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

Mix all the above ingredients except the cheese and knead the dough until soft, cover and let the dough rise to double its size. Make about 10 - 12 rolls/balls from the dough, roll each ball to a ...