Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Turn the oven temperature down to 180°C. To assemble, melt the butter. Lay 4 sheets of filo pastry on a work top. Brush with butter. Lay another sheet on top of each sheet. Cut in half widthways.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Take filo pastry and make layers with butter and put some pizza sauce on it, take some mixed sautéed vegetables with some pizza spice and salt. 2. Add mix grilled vegetable on pizza base and put ...

Spoon mixture into prepared tin, press well and smooth the surface. Cut roll of filo pastry into 2cm-thick sections, then place sliced filo into a bowl and toss to separate. Drizzle with ¼ cup ...