Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

Want to eat millets but don't like the usual recipes that feature them? Making millet desserts can help you get acquainted with their taste and texture. Love the decadence of dark chocolate? Combine ...

Be it a birthday party or a special occasion, cakes are always the highlight of an event. But if you have gluten intolerance ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Recipe: Blend soaked ragi with coconut and ... Ingredients: 1 cup of ragi flour (finger millet flour), 1.5 to 2 cups of water (refer to notes), salt to taste, and 1 teaspoon of ghee or oil.

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing. Another millet dosa recipe features samak or barnyard millet. Some ...