By eliminating the heavy cream, we’ve reduced calories, cholesterol and saturated fat, and we’ve increased lots of valuable nutrients. In our chowder ... and Parmesan cheese and blend until ...

Once your potatoes are fork-tender, remove the pot from heat. Add the flaked halibut and cream and stir to combine. Your fish ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.